Low fat spreads containing emulsion disruptors

Details Low fat spreads containing emulsion disruptors Low fat spreads containing emulsion disruptors

A - Human Necessities

23

D

99/159

A23D 7/015 (2006.01)

Patent

CA 1237939

ABSTRACT OF THE DISCLOSURE An edible water-in-oil emulsion useful as a low fat margarine spread is provided which contains from about 10 to 900 parts per million of an emulsion disruptor with an HLB from 9 to 20. Reduced salt levels, without adverse taste effects, are achieved by use of the emulsion disruptor. Alternatively, in the absence of salt level reductions, addition of an emulsion disrup- tor provides enhanced flavor perception to margarine.

483590

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