Low fat whippable non-dairy cream

Details Low fat whippable non-dairy cream Low fat whippable non-dairy cream

A - Human Necessities

23

L

A23L 1/035 (2006.01) A23L 1/19 (2006.01)

Patent

CA 2081436

Abstract The invention concerns with sterilisable whippable neutral non-dairy creams with low fat levels (10-20 wt%), that possess excellent properties, like a whipping time less than 6 min. Also a production-process is described, which includes a tempering step to make the NDC whippable within 4 min.

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