Low flavor anti-microbials derived from smoke flavors

Details Low flavor anti-microbials derived from smoke flavors Low flavor anti-microbials derived from smoke flavors

A - Human Necessities

23

L

A23L 1/31 (2006.01)

Patent

CA 2553267

The presently disclosed subject matter provides methods and compositions for anti-microbial treatment of food products. More particularly, the presently disclosed subject matter provides of liquid smoke and methods of treating food products with the derivatives to inhibit the growth of microorganisms without imparting smoky flavors to the food product.

L'invention concerne des méthodes et des compositions pour un traitement antimicrobien d'aliments. En particulier, l'invention concerne des dérivés de fumée liquides et des méthodes de traitement de produits alimentaires au moyen de ces dérivés, pour inhiber la croissance de micro-organismes, sans conférer d'arômes de fumé au produit alimentaire.

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