Low glycemic index food

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/29 (2006.01) A23L 1/164 (2006.01)

Patent

CA 2451308

A food item includes a relatively high carbohydrate content of about 50% or higher while maintaining a relatively low glycemic index of about 50 on a glucose standard or lower. The food item may be solid, semi-solid or liquid and may be shaped in any manner.

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