Low-moisture, frangible aerated confections and method of...

A - Human Necessities – 23 – G

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A23G 3/00 (2006.01) C09D 13/00 (2006.01)

Patent

CA 1146402

LOW-MOISTURE, FRANGIBLE AERATED CONFECTIONS AND METHOD OF PREPARATION ABSTRACT OF THE INVENTION Disclosed are aerated, dextrose-based confections and methods for their preparation. The confections essentially comprise from about 87% to 99% dextrose, from about 0.5% to 3% whipping agent and from about 0.5% to 7% moisture. In one method for making the confection, a confection melt is pre- pared from melted dextrose monohydrate and a whipping agent such as hydrated gelatin. The confection melt of specified temperature range (190°F. to 270°F.) is pumped through a whipper so as to aerate the mixture to particular densities (0.2 to 1.0 g./cc.). The composition is simultaneously cooled to achieve particular whipper exit temperatures (160°F. to 220°F.). The aerated confection is then formed into pieces of desired shape and size and thereafter cooled. One embodi- ment of the aerated confection is suitable for use as black- board chalk.

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