A - Human Necessities – 23 – G
Patent
A - Human Necessities
23
G
99/44
A23G 3/00 (2006.01) C09D 13/00 (2006.01)
Patent
CA 1146402
LOW-MOISTURE, FRANGIBLE AERATED CONFECTIONS AND METHOD OF PREPARATION ABSTRACT OF THE INVENTION Disclosed are aerated, dextrose-based confections and methods for their preparation. The confections essentially comprise from about 87% to 99% dextrose, from about 0.5% to 3% whipping agent and from about 0.5% to 7% moisture. In one method for making the confection, a confection melt is pre- pared from melted dextrose monohydrate and a whipping agent such as hydrated gelatin. The confection melt of specified temperature range (190°F. to 270°F.) is pumped through a whipper so as to aerate the mixture to particular densities (0.2 to 1.0 g./cc.). The composition is simultaneously cooled to achieve particular whipper exit temperatures (160°F. to 220°F.). The aerated confection is then formed into pieces of desired shape and size and thereafter cooled. One embodi- ment of the aerated confection is suitable for use as black- board chalk.
352791
Fetherstonhaugh & Co.
General Mills Inc.
LandOfFree
Low-moisture, frangible aerated confections and method of... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Low-moisture, frangible aerated confections and method of..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Low-moisture, frangible aerated confections and method of... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-177911