Low moisture, sugarless, center-filled chewing gum

A - Human Necessities – 23 – G

Patent

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99/39

A23G 4/00 (2006.01)

Patent

CA 1318544

ABSTRACT This disclosure relates to a low-moisture, sugarless, centre-filled chewing gum and a process for the preparation thereof in which a low moisture, liquid centre-fill is incorporated into a cavity within a substantially anhydrous chewing gum shell. The centre-filled chewing gum disclosed has improved non-staling properties and an extended shelf-life. The liquid centre-fill has a water content of about 6% to about 8%, based on the total weight of the liquid centre-fill, a viscosity of about 22,000 to about 85,000 centipoises at 25°C, and contains a natural or synthetic gum, a glycerin humectant and an additional, water-miscible humectant.

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