Low moisture sugarless syrups with maltitol for chewing gum

Details Low moisture sugarless syrups with maltitol for chewing gum Low moisture sugarless syrups with maltitol for chewing gum

A - Human Necessities

23

G

A23G 4/00 (2006.01) A23G 3/32 (2006.01) A23G 3/34 (2006.01) A23L 1/236 (2006.01)

Patent

CA 2057573

A low moisture sugarless syrup for use in chewing gums, methods of making the syrup, chewing gums using the syrup, and methods for making such chewing gums are disclosed. The syrups comprise from about 10% to about 40% of a plasticizer selected from the group consisting of glycerin, propylene glycol and mixtures thereof; from about 40% to about 85% alditols with at least 60% of the alditols (by weight of the alditols) consisting of maltitol; and from about 5% to about 35% water.

irop sans sucre à faible teneur en eau pour utilisation dans les gommes à mâcher, méthodes de fabrication du sirop et méthodes de fabrication de gommes à mâcher en utilisant le sirop. Les sirops comprennent environ 10 % à 40 % d'un ramollissant choisi dans le groupe des glycérines, des propylèneglycols et de leur mélange; environ 40 % à 85 % d'alditols dont au moins 60 % (en poids des alditols) sont du maltitol; et environ 5 % à 35 % d'eau.

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