Low or no fat granola cereal mix and process

Details Low or no fat granola cereal mix and process Low or no fat granola cereal mix and process

A - Human Necessities

23

L

A23L 1/164 (2006.01)

Patent

CA 2103968

LOW OR NO FAT GRANOLA CEREAL MIX AND PROCESS ABSTRACT Ready-to-eat, low or no fat granola cereal is prepared from a 60% to 85% cereal base by coating the cereal base with 10% to 30% sugars and drying. The granola cereal product contains little or no added fat and from 30% to 50% cereal flakes, 10% to 40% other cereal ingredients including 5% to 20% crisp rice, 5% to 20% rolled grains and up to 20% cereal flour. Optionally from 1% to 5% maltodextrin is added to tackify the product.

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