A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 2/78 (2006.01) A23L 2/02 (2006.01) A23L 2/52 (2006.01)
Patent
CA 2382639
The present invention provides low potassium juice having an improved taste obtained by decreasing the potassium content of juice reamed from fruit and/or vegetable to one-tenth or less and adding a calcium compound and its production method as well as food containing the low potassium juice. The low potassium juice of the present invention not only has a decreased potassium content but also intends to improve taste and nutritional balance so that it can be taken with good taste. Further, powdered juice, foods such as jelly, candy, and gummy, which contain the low potassium juice as a raw material, are provided. The drink and food are suitable for patients whose kidney function has decreased and who are under limitation as to the uptake of potassium, such as those suffering kidney failure.
L'invention concerne un jus pauvre en potassium dont le goût amélioré est obtenu par diminution de la teneur en potassium d'un dixième ou moins des fruits et/ou légumes pressés et par l'addition d'un composé calcique ainsi que son procédé de production et les aliments contenant ce jus pauvre en potassium. Non seulement la teneur en potassium est réduite, mais de plus l'invention vise à améliorer l'arôme et à équilibrer les propriétés nutritionnelles. Par ailleurs l'invention peut prendre la forme d'un jus en poudre et d'aliments sous forme de gelée, de sucre et de gomme contenant le jus pauvre en potassium comme matière première. La boisson et les aliments conviennent à des patients présentant une fonction rénale réduite et étant contraints à une consommation limitée de potassium, surtout pour les patients souffrant de dysfonctionnement rénal.
Enomoto Koichi
Fujiki Hiroaki
Goto Takushi
Habuto Akinaka
Horii Kazuo
Meiji Seika Kaisha Ltd.
Smart & Biggar
LandOfFree
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