Low-safa cream alternatives

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/19 (2006.01) A23D 7/00 (2006.01) A23L 1/00 (2006.01)

Patent

CA 2155094

The invention concerns whippable, water-continuous fat emulsions comprising 10-40 wt % of a fat mixture with a composition as obtainable by blending at least fats A and B: 0.01-2 wt % of a thickener: 0.01-2 wt % of an emulsifier system and 1-8 wt % of a milk protein compound: fats A and B being: low in SAFA and free of trans ( = fat A), high in PUFA ( = fat B), while the N5 of the fat mixture ranges from 20 to 40 and the N35 is less than 5 and the SAFA content of the fat mixture is less than 35 mol %.

L'invention concerne des émulsions grasses pouvant mousser en continu dans l'eau et comprenant 10 à 40 % en poids d'un mélange de matières grasses avec une composition que l'on peut obtenir en mélangeant au moins les matières grasses A et B; 0,01 à 2 % en poids d'un épaississant; 0,01 à 2 % en poids d'un système émulsifiant et 1 à 8 % en poids d'un composé de protéine du lait; les matières grasses A et B ayant une faible teneur en acides gras saturés (SAFA) et étant exemptes de trans ( = matière grasse A), et ayant une haute teneur en acides gras polyinsaturés (PUFA) ( = matière grasse B) alors que le N5 du mélange de matières grasses est compris entre 20 et 40, que le N35 est inférieur à 5 et que la teneur en acides gras saturés (SAFA) du mélange de matières grasses est inférieur à 35 moles %.

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