Low saturate frying oil with fried flavor

Details Low saturate frying oil with fried flavor Low saturate frying oil with fried flavor

A - Human Necessities

23

D

A23D 9/00 (2006.01) A23D 9/02 (2006.01) C11B 1/04 (2006.01) C11B 7/00 (2006.01) C11C 3/06 (2006.01)

Patent

CA 2081015

An unsaturated or low saturated frying oil which imparts the beefy or tallow flavor to foods that is characteristic of animal fats is disclosed. This oil is made by a process of esterifying glycerine with the unsaturated fraction of animal fat and then de- odorizing or refining the resultant triglyceride. The unsaturated fraction of the animal fat contains minor fatty acids which pro- duce this flavor on heating. Usually less than 5 mg of cholesterol/100 g is in the oil.

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