Low swelling starch

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/0522 (2006.01) C08B 30/00 (2006.01)

Patent

CA 2668242

This invention pertains to low swelling starches and their use as food texture modifiers. The invention further pertains to the method of using low swelling starches as fat substitutes in foods The low swelling starches provide opacity, mouth-coating, and creaminess to foods.

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