Low temperature inactive baker's yeast

Details Low temperature inactive baker's yeast Low temperature inactive baker's yeast

C - Chemistry, Metallurgy

12

N

C12N 1/18 (2006.01) A21D 8/04 (2006.01) A21D 13/00 (2006.01)

Patent

CA 2055052

Strains of baker's yeast having the property of being inactive but of surviving under refrigeration which may be used in the production of bakery articles to be baked in an oven just before eating after storage in a refrigerator, in a cold room or on a refrigerated shelf.

Affiliated with

Also associated with

Rating

Low temperature inactive baker's yeast does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Low temperature inactive baker's yeast, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Low temperature inactive baker's yeast will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1743883