Low-trans fats and oil- and water emulsion spreads...

Details Low-trans fats and oil- and water emulsion spreads... Low-trans fats and oil- and water emulsion spreads...

C - Chemistry, Metallurgy

11

C

99/159, 99/165

C11C 3/10 (2006.01) A23D 7/00 (2006.01) A23D 7/015 (2006.01)

Patent

CA 1225868

L 7013 (R) 16 Abstract A fat blend having a relatively low level of trans fatty acids, which is preferably lower than 10% is obtained by random interesterification of lauric fats, saturated fats and a minor proportion of partially hydrogenated fats. A good melting behaviour in the mouth is achieved without recourse to fractionation.

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