Low trans fatty acid compositions for use in microwave...

A - Human Necessities – 23 – L

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A23L 1/18 (2006.01)

Patent

CA 2572565

A preferred oil/fat material for use in packaged microwaveable popcorn products is provided. The oil/fat material has a Mettler drop point of at least 90~F (32.2~C) and no greater than 145~F (62.8~C). It includes a first oil/fat component comprising at least 90% by weight of an oil/fat material as described. Typical compositions and package arrangements are shown and described.

La présente invention concerne un corps gras préféré, huile ou graisse, destiné à du pop-corn micro-ondable emballé. Le point de goutte (Mettler) de ce corps gras va de 90 °F à 145 °F (env. 32 °C à 63°C). Ce corps gras préféré représente au moins 90 % de la masse du corps gras mis en oeuvre. L'invention concerne également des compositions modèles et des dispositifs d'emballage.

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