Low-viscosity reduced-sugar syrup, methods of making, and...

C - Chemistry – Metallurgy – 13 – K

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C13K 1/00 (2006.01) A23L 1/00 (2006.01) A23L 2/00 (2006.01) C12P 19/14 (2006.01)

Patent

CA 2723900

The invention provides a low-viscosity reduced-sugar syrup, methods of making such a low-viscosity reduced-sugar syrup, and uses of such syrup.

La présente invention concerne un sirop à teneur réduite en sucre et à faible viscosité, les procédés de fabrication d'un tel sirop à teneur réduite en sucre et à faible viscosité et ses utilisations.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Low-viscosity reduced-sugar syrup, methods of making, and... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Low-viscosity reduced-sugar syrup, methods of making, and..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Low-viscosity reduced-sugar syrup, methods of making, and... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1622047

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.