Low water activity confection composition

Details Low water activity confection composition Low water activity confection composition

A - Human Necessities

23

G

99/44

A23G 3/32 (2006.01) A23G 3/00 (2006.01)

Patent

CA 1308599

ABSTRACT A water-base sugar confection is described which has a caramel flavor and texture and is formed of a composition characterized by (a) a total carbohydrate content equal to or greater than fifty percent by weight, dry basis; (b) a carbohydrate ingredient consisting essentially of a blend of dextrose and fructose in which the ratio of fructose to dextrose is from 30:70 to 90:10; (c) the moisture content is an amount within the range of from about 4% to about 10%; and (d) the water activity (Aw) is an amount within the range of from about .20 Aw to about .50 Aw.

544084

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