A - Human Necessities – 23 – F
Patent
A - Human Necessities
23
F
99/43
A23F 5/16 (2006.01) A23G 1/00 (2006.01)
Patent
CA 1216189
28 LOWER ALLERGENICITY AND LOWER THROMBOGENICITY FOODSTUFF AND PROCESS FOR PREPARING THE SAME ABSTRACT OF THE DISCLOSURE Foodstuffs of lower allergenicity and lower thrombogenicity are prepared by removing a water- soluble glycoprotein which occurs therein, the glyco- protein being allergenic and thrombogenic. In a preferred processing sequence, the foodstuff is sub- jected to extraction at a pH above about 4.5, and the resulting supernanent subjected to isoelectric extrac- tion by lowering the pH to between about 4.5 and about 4.0, whereby the glycoprotein precipitates. The glycoprotein precipitate is removed and, if desired, the supernatent, with optional pH adjustment to its starting pH, is returned to the foodstuff residue. The use of glycoprotein in appropriate dosages to desensitize atopic individuals who exhibit hyper- sensitivity to common allergens is also described.
388760
Cornell Research Foundation Inc.
G. Ronald Bell & Associates
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