Magnesium food-additive slurry or powder composition

A - Human Necessities – 23 – L

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A23L 1/304 (2006.01) A23C 9/13 (2006.01) A23C 9/152 (2006.01) A23C 9/154 (2006.01) A23L 1/03 (2006.01) A23L 1/035 (2006.01)

Patent

CA 2459830

A food additive slurry composition which comprises 100 parts by weight of at least one magnesium ingredient selected from the group consisting of magnesium hydroxide, magnesium silicate, magnesium oxide, magnesium phosphate and magnesium hydrogen phosphate, and 2 to 55 parts by weight of at least one emulsion stabilizer selected from the group consisting of polyglycerol fatty acid ester, gum arabic, processed starch, sucrose fatty acid ester having an HLB of 8 or higher, carboxymethyl cellulose (hereinafter, referred to as CMC), methyl cellulose (hereinafter, referred to as MC), propylene glycol alginate (hereinafter, referred to as PGA), water-- soluble soybean polysaccharide, condensed phosphate, gum ghatti, phospholipid and arabino galactan is provided. The food additive composition can be highly concentrated and is excellent in flavor as well as dispersibility in liquid.

L'invention concerne des compositions d'additif alimentaire qui comprennent 100 parties en poids au moins d'un ingrédient de magnésium sélectionné dans le groupe constitué par hydroxyde de magnésium, silicate de magnésium, oxyde de magnésium, phosphate de magnésium et phosphate d'hydrogène de magnésium, et entre 2 et 55 parties en poids d'au moins un agent de stabilisation d'émulsion sélectionné parmi des esters polyglycéroliques/d'acide gras, gomme arabique, amidon modifié, esters d'acides gras/saccharose dont le HLB est de 8 ou plus, carboxyméthylecellulose, méthylcellulose, alginate de propylnènegylcol, polysaccharides de soja hydrosolubles, polyphosphates, ghatti, phospholipides et arabinogalactane. Par ailleurs, les compositions de l'invention peuvent être formulées de manière à présenter une forte concentration. Par ailleurs, elles présentent d'excellentes caractéristiques en terme de saveur et de dispersabilité dans les liquides.

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