Malt beverages with improved flavor and method of making same

Details Malt beverages with improved flavor and method of making same Malt beverages with improved flavor and method of making same

C - Chemistry, Metallurgy

12

C

195/3, 195/4

C12C 5/02 (2006.01) A23L 1/236 (2006.01) C12G 3/00 (2006.01)

Patent

CA 1272145

Abstract of the Disclosure A malt beverage comprising a fermentation product made from water, malt, hops, yeast and containing Aspartame, with or without minor constituents such as water treatment salts, yeast food, etc. The concentration of Aspartame is between 4 and 450 ppm (weight/volume) of the final product, and preferably is between 4 and 20 ppm (weight/volume) of the final product. The malt beverage containing Aspartame is made by a method comprising the addition of Aspartame to the malt beverage at least after the boiling operation, and preferably after final filtration of the beverage. * trademark

504099

Affiliated with

Also associated with

Rating

Malt beverages with improved flavor and method of making same does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Malt beverages with improved flavor and method of making same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Malt beverages with improved flavor and method of making same will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1203984