Malt fermented beverage

C - Chemistry – Metallurgy – 12 – G

Patent

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Details

C12G 3/04 (2006.01)

Patent

CA 2547892

It is intended to provide a fermented malt beverage which has a rich taste ensured by using malt at a high ratio in the starting materials and yet has a refreshing feel, i.e., a crispy flavor during passing through the throat. Namely, a fermented malt beverage comprising: a component A which is an alcohol-containing material obtained by fermenting starting materials including barley as a part thereof; and a component B which is an alcohol- containing distillate obtained by distilling an alcohol-containing material obtained from starting materials including barley as a part thereof; characterized by being produced by adding the component B to the component A, wherein beer is specifically employed as the component A while shochu distilled from barley is specifically employed as the component B.

La présente invention à fournir une boisson fermentée à base de malt ayant un goût riche produit par l'utilisation de malt dans un rapport élevé dans les matières de départ tout en procurant une sensation de fraîcheur, c'est à dire une saveur pétillante lors de son passage dans la gorge. L'invention a trait à une boisson fermentée à base de malt comportant : un constituant A qui est une substance alcoolisée obtenue par la fermentation des matières premières comprenant en partie de l'orge ; et un constituant B qui est un distillat alcoolisé obtenu par la distillation d'une substance alcoolisée dérivée de matières premières comprenant en partie de l'orge. L'invention se caractérise en ce que ladite boisson est produite par l'ajout du constituant B au constituant A, dans laquelle la bière est utilisée de manière spécifique en tant que constituant A tandis que la boisson indigène japonaise shochu distillée à partir de l'orge est utilisée de manière spécifique en tant que constituant B.

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