Malt-like flavor from cereal grain root cultures

Details Malt-like flavor from cereal grain root cultures Malt-like flavor from cereal grain root cultures

C - Chemistry, Metallurgy

12

C

195/18

C12C 1/18 (2006.01) A23L 1/185 (2006.01) A23L 1/221 (2006.01)

Patent

CA 1229057

ABSTRACT A process for producing a food composition possessing a malt-like flavor is disclosed. The process involves germinating a cereal grain seed until sprouted roots develop. The sprouted roots are explanted and are then grown on a nutrient medium. The cultured root are then harvested and heated to develop the malt-like flavor. The composition may be utilized as a source of malt flavor in a foodstuff or beverage.

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