Maltose and maltitol syrups and their preparation

Details Maltose and maltitol syrups and their preparation Maltose and maltitol syrups and their preparation

C - Chemistry, Metallurgy

13

K

99/140.3

C13K 7/00 (2006.01) C07H 15/04 (2006.01)

Patent

CA 1266398

Abstract The invention relates to high maltose syrup containing from 60 to 80% maltose, from 12 to 24% glucose and from 8 to 16% sugars having a DP of three or more; the preparation of such syrups by the enzymatic saccharification of partially hydrolyzed starch having a dextrose equivalence of from 1 to about 30; and the maltitol blends containing from 60 to 80% maltitol, and from 12 to 24% sor- bitol, the latter blends having a desired combination of high sweet- ness and humectancy.

487534

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