Mannoprotein liquid formulations

Details Mannoprotein liquid formulations Mannoprotein liquid formulations

C - Chemistry, Metallurgy

12

H

C12H 1/14 (2006.01) C07K 14/395 (2006.01) C12G 1/00 (2006.01) C12P 21/06 (2006.01)

Patent

CA 2680396

The present invention describes a mannoprotein solution which has a turbidity, when measured by nephelometry at a concentration of 200 g/l of mannoprotein and at a pH in the range of pH 4 to pH 8 lower than 70 NTU, preferably lower than 60 NTU, more preferably lower than 50 NTU, most preferably lower than 40 NTU. This solution can be advantageously used in the stabilisation of wine against tartrate salt precipitation because it is very clear and can be added directly to the wine without causing any turbidity.

L'invention porte sur une solution de mannoprotéines présentant une turbidité, quand mesuré par néphélométrie et pour une concentration de 200 g/l de mannoprotéines et un pH de pH 4 à pH 8, inférieure à 70 NTU, ou mieux inférieure à 60 NTU, ou mieux inférieure à 50 NTU, ou encore mieux inférieure à 40 NTU. Cette solution peut être avantageusement utilisée pour la stabilisation des vins et contre la précipitation des tartrates, car elle est très claire et peut être directement ajoutée au vin sans provoquer de turbidité.

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