Manufacture of a frozen food product

Details Manufacture of a frozen food product Manufacture of a frozen food product

A - Human Necessities

23

G

A23G 9/32 (2006.01) A23G 9/24 (2006.01)

Patent

CA 2257484

A process for the preparation of a coated frozen confectionery product whereby an aqueous solution in the supercooled state is caused to freeze while applied on at least part of the surface of a pre-frozen element of the product.

Selon un procédé permettant de préparer un produit de confiserie surgelé enrobé, on surgèle une solution aqueuse à l'état de surfusion en appliquant sur au moins une partie de la surface un élément pré-surgelé du produit.

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