Manufacture of cheese and curd

Details Manufacture of cheese and curd Manufacture of cheese and curd

A - Human Necessities

23

C

99/155

A23C 19/028 (2006.01)

Patent

CA 1262318

MANUFACTURE OF CHEESE AND CURD ABSTRACT A process for the manufacture of curd and cheese from a milk retentate which is fermented and evaporated. The fermented retentate is maintained in a quiescent condition at above about 50 percent total solids so as to form a curd. The curd is collected without damage to the curd structure and may be pressed in a conventional manner to form cheese.

489704

Affiliated with

Also associated with

Rating

Manufacture of cheese and curd does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Manufacture of cheese and curd, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Manufacture of cheese and curd will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1191440