Manufacture of ice cream

Details Manufacture of ice cream Manufacture of ice cream

A - Human Necessities

23

G

A23G 9/20 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23G 9/04 (2006.01) A23G 9/52 (2006.01)

Patent

CA 2496705

Particles of edible fat are precrystallised at edible fat and are blended with an aqueous ice cream precursor phase in the presence of at least one emulsifier to form a dispersion. The precrystallised particles of edible fat each contain a multiplicity of individual crystals. The resulting dispersion is gasified and frozen so as to form an ice cream. The precrystallisation is preferably performed cryogenically.

Selon l'invention, des particules de graisse alimentaire sont précristallisées et mélangées avec une phase aqueuse précurseur de crème glacée en présence d'au moins un émulsifiant afin de former une dispersion. Les particules précristallisées de graisse alimentaire contiennent chacune différents cristaux. La dispersion obtenue est gazéifiée et congelée afin de former une crème glacée. La précristallisation se fait de préférence par cryogénie.

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