Manufacture of non-standard cheese products

Details Manufacture of non-standard cheese products Manufacture of non-standard cheese products

A - Human Necessities

23

C

A23C 19/09 (2006.01) A23C 19/076 (2006.01) A23C 19/08 (2006.01) A23C 19/093 (2006.01)

Patent

CA 2413632

The present invention is directed to non-standard cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of cheese products by blending a cheese analog or a cream cheese substitute, a standard cheese having the desired flavor profile, and an acidified dairy slurry. The non-standard cheese products of the present invention have functional and organoleptic properties similar to standard cheese products in spite of reduced levels of cholesterol and saturated fats. The non-standard cheese products of the present invention are soft and easily blended with other food ingredients, making them ideally suited for use as ingredients in industrial food applications (e.g., baked products, dessert fillings, icings, and the like. Especially preferred non-standard cheese products of this invention include soft cheeses such as, for example, cream cheese and Neufchatel cheese.

La présente invention vise les produits de fromage non standards et leurs procédés de fabrication. Plus particulièrement, cette invention concerne la fabrication de produits de fromage en mélangeant un fromage analogue ou un substitut de fromage à la crème, un fromage standard ayant le profil de saveur souhaité et des déchets de laiterie liquides acidifiés. Les produits de fromage non standards de la présente invention ont des propriétés fonctionnelles et organoleptiques similaires à celles des produits de fromage standards, malgré les niveaux réduits de cholestérol et de graisses saturées. Les produits de fromage non standards de la présente invention sont à pâte molle et se mélangent aisément à d'autres ingrédients alimentaires, ce qui les rend idéalement adaptés pour leur utilisation en tant qu'ingrédients dans des applications alimentaires industrielles (p. ex. produits de boulangerie et pâtisseries, garnitures à dessert, glaçages et produits similaires. Plus particulièrement, les produits de fromage non standards privilégiés de cette invention comprennent les fromages à pâte molle, par exemple, le fromage à la crème et le fromage Neufchâtel.

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