Manufacture of pizza crusts

A - Human Necessities – 21 – C

Patent

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A21C 11/00 (2006.01) A21C 13/02 (2006.01)

Patent

CA 1299924

ABSTRACT A method of forming a pizza crust in which a quantity of dough is first pressed onto a tray having a circular channel, thus forming a pizza crust with a raised edge. The pizza crust is then proved and is optionally subjected to further pressing and proving. The crusts are then rolled and subjected to a docking operation, then baked to various degrees. (Figures 1a and 1b)

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