Manufacturing process for an edible cheese product, and...

A - Human Necessities – 23 – C

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A23C 19/16 (2006.01) A23C 19/068 (2006.01) B65D 85/76 (2006.01)

Patent

CA 1292141

ABREGE DESCRIPTIF L'invention concerne un produit alimentaire comportant une masse de fromage peu ou pas affiné, à l'exclusion des fromages fondus. Il comporte également, associé à, sur et tout autour, de la masse de fromage une enveloppe extérieure essentiellement semi-perméable, constituée par un gel alimentaire ayant pour fonction de régler les échanges d'éléments (notamment ensymes, ions, gaz, sel, acides aminés, etc...) de la masse de fromage vers l'extérieur et dans le sens opposé en vue d'assurer un affinage dirigé du produit et, simultanément, de prolonger sa durée de vie.

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