Margarine fat

A - Human Necessities – 23 – D

Patent

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99/159

A23D 7/00 (2006.01)

Patent

CA 1051715

Abstract of the Disclosure The invention relates to improved fat composi- tions and emulsified food spreads, e.g. margarines prepared therefrom, as well as to processes for their preparation. The fat composition comprises a liquid vegetable oil of a high polyunsaturated fatty acid content on the one hand, e.g. sunflower and safflower oil, and a specific hardstock on the other hand. The hardstock should at least contain a bottom fraction of a substantially saturated hard fat, i.e. a fraction obtained by removing the higher melting constituents of a hard fat, preferably a hard fat which prior to fractionation had been interesterified. As compared with prior art products of a similar polyunsaturated fatty acid content, the fat compositions are harder and moreover after production they very much faster increase in hardness.

210849

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