Margarine fat

Details Margarine fat Margarine fat

A - Human Necessities

23

D

99/159

A23D 7/00 (2006.01)

Patent

CA 1113779

Abstract of the Invention The invention is concerned with margarine fats suitable for the preparation of margarines and low-fat spreads. The fat blend has a difference in dilatation values at 15 and 25°C of at least 100 and has a dilatation value at 35°C of less than 100 and is substantially free from fats other than those containing at least 80% by weight of fatty acid residues with 18 carbon atoms. Part of the fats are hardened and part of the non- hardened fats are interesterified with hardened fats containing no more than 55% trans-acids. The non- interesterified part of the margarine fat contains non- hardened fats and fats hardened to a trans-content of 50-70%.

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