Margarine fat

Details Margarine fat Margarine fat

A - Human Necessities

23

D

99/159

A23D 7/00 (2006.01) A23D 7/015 (2006.01) A23D 9/00 (2006.01)

Patent

CA 1045893

Abstract of the Disclosure The invention relates to fat blends of a relative- ly high palm oil content which fat blends are suitable for the preparation of food spreads, particularly mar- garine, and comprise a co-randomized and a non-random- ized part, the co-randomized part comprising a palm- based fat, a lauric fat and a trans-containing fat, the non- randomized part containing such fats that the total fat blend contains well- efined proportions of saturated long-chain fatty acids, mono-trans long-chain fatty acids and saturated short-chain fatty acids. The fat blends of the invention are rapidly crystallizing even when they contain a relatively high proportion of slowly crystallizing palm oil.

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