Margarine fat

Details Margarine fat Margarine fat

A - Human Necessities

23

D

99/156, 99/161,

A23D 7/02 (2006.01) A23D 7/00 (2006.01) A23D 9/02 (2006.01) C11C 3/08 (2006.01) C11C 3/12 (2006.01)

Patent

CA 1302153

ABSTRACT Hardstock fats suitable for use in edible plastic compositions including emulsion products such as margarine and low fat spreads comprises a substantially saturated fat of which the 2-fatty acids consist substantially of C16 and higher fatty acids and the 1, 3-fatty acids are randomly distributed and contain 50% or more C14 and shorter chain fatty acids. The fats may be prepared by lipolytic rearrangement under the influence of a 1, 3-regiospecific lipase enzyme as rearrangement catalyst. The fats are also suitable for use in chocolate filling compositions.

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