Margarine fat blend

Details Margarine fat blend Margarine fat blend

C - Chemistry, Metallurgy

11

C

99/159

C11C 3/10 (2006.01) A23D 7/00 (2006.01) A23D 7/02 (2006.01) C11B 7/00 (2006.01)

Patent

CA 1204625

Abstract A margarine fat with a low level of triglycerides from fatty acids in the trans-configuration is produced from vegetable oils, and preferably from one type of oil, by a process involving (a) random interesterification of a saturated fat with an unsaturated oil, (b) fractionation of the interesterified mixture to remove high melting components (stearin) and (c) optionally mixing appropriate amounts of the low melting components (olein), inter- esterified mixture and non-hydrogenated or partly hydrogenated oils.

441529

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