Margarine fat blend

Details Margarine fat blend Margarine fat blend

C - Chemistry, Metallurgy

11

C

99/159

C11C 3/10 (2006.01) A23D 7/00 (2006.01)

Patent

CA 1196527

Abstract of the disclosure A margarine fat blend having a good melting behaviour under temperature conditions prevailing in the mouth is produced according to a process involving (i) random interesterification of a mixture of hydrogenated and non- hydrogenated oils, (ii) fractionating the interesteri- fied mixture to obtain a specific olein fraction, and (iii) mixing appropriate proportions of the olein with liquid oil. The stearin fraction can be recirculated in the system by substituting it for at least part of the hydrogenated oil in the mixture to be interesterified.

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