Margarine fat blend with a reduced tendency to sandiness and...

Details Margarine fat blend with a reduced tendency to sandiness and... Margarine fat blend with a reduced tendency to sandiness and...

C - Chemistry, Metallurgy

11

C

99/159

C11C 3/10 (2006.01) A23D 7/00 (2006.01) A23D 7/015 (2006.01)

Patent

CA 1185117

Abstract of the Disclosure A margarine fat blend with a reduced tendency to sandiness and a process for reducing development of sandiness in fat blends. The fat blends consist of an oil rich in linoleic acid and a fat having a level of palmitic acid residues of at least 10%, obtained by interesterification of a fat rich in palmitic acid residues and a hydrogenated oil.

419764

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