Margarine products or spreads and method for their manufacture

A - Human Necessities – 23 – D

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A23D 7/02 (2006.01)

Patent

CA 1213778

MARGARINE PRODUCTS OR SPREADS AND METHOD FOR THEIR MANUFACTURE ABSTRACT A process for making margarine or other butter substitutes or spreads containing at least about 70% fat by weight is described wherein a semi-stable oil-in-water emulsion containing about 30-60% fat by weight is subjected to mechanical churning to cause the emulsion to undergo phase inversion to form a water-in-oil emulsion containing at least about 70% fat by weight.

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