A - Human Necessities – 23 – D
Patent
A - Human Necessities
23
D
99/159
A23D 7/02 (2006.01) A23C 15/16 (2006.01) A23D 7/015 (2006.01) A23D 7/06 (2006.01) B65B 25/00 (2006.01)
Patent
CA 1324911
A B S T R A C T A low calorie margarine and a method of making same, which margarine has a fat content of 19-38% and manufactured by emulsification of a water phase in a fat phase to directly provide a water-in-oil emulsion, in which the water phase, as a main ingredient, comprises a protein concentrate, and in which the fat phase comprises 70-100% cured (hardened) fat and the remaining fat being uncured fat, and in which the water phase comprises a heat treated and ripened solution in skim milk, butter milk, whey, water or any mixture thereof of between 2 and 6% by weight of starch and between 0.02 and 0.05% by weight of an emulsifier, which solution, after having been heat treated and ripened, is mixed with about 55- 60% by weight of a protein concentrate having a protein content of 12.8%, and the fat phase is composed of fats and between 0.75 and 1.25% by weight of a known emulsifier ordinarily used in this connection, and in which water in-oil emulsion obtained by the emulsification of the water phase in the fat phase is pasteurized, cooled and packed.
579922
Johansson Leif
Larsson Jan-Ake
Johansson Leif
L. & L. International Sweden Ab
Larsson Jan-Ake
Marks & Clerk
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