Marinating or pickling of meat

Details Marinating or pickling of meat Marinating or pickling of meat

A - Human Necessities

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A23L 1/318 (2006.01) A23B 4/023 (2006.01) A23B 4/12 (2006.01) A23B 4/14 (2006.01) A23B 4/18 (2006.01) A23L 1/325 (2006.01)

Patent

CA 1335547

A process for marinating or pickling a meat product which comprises treating the meat product with a marina- tying or pickling medium characterised in that the marination or pickling medium contains from 0.1% to 5.0% by weight of a heat stable starch based on the weight of the meat product.

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