Meat adherable cook-in shrink film

Details Meat adherable cook-in shrink film Meat adherable cook-in shrink film

B - Operations, Transporting

32

B

204/91.53

B32B 27/16 (2006.01) B32B 27/08 (2006.01) B65D 65/40 (2006.01) B65D 81/34 (2006.01)

Patent

CA 1337287

An irradiated four layer meat-adherable heat shrinkable film comprising an ionomer first layer, a second layer of EVOH-amide polymer blend, a third layer of anhydride adhesive-EVOH blend, and a fourth layer of anhydride adhesive-EVOH blend. The film is used in the form of a hermetically sealed bag for cook-in packaging meat products. Advantages over prior art cook-in films include fewer layers, ease of biorientation and lower irradiation dosage.

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