Meat brines

Details Meat brines Meat brines

A - Human Necessities

23

B

A23B 4/02 (2006.01) A23L 3/30 (2006.01)

Patent

CA 2645323

Disclosed are methods for treating brine products with ultrasonic energy. The methods may be utilized to prepare a reduced viscosity brine product. The methods also may be used to prepare an enhanced meat product by combining a meat product with the reduced viscosity brine product.

La présente invention concerne des procédés destinés à traiter des préparations de saumure avec une énergie ultrasonore. Les procédés peuvent servir à préparer une saumure à viscosité réduite. Ils peuvent également servir à préparer un produit carné amélioré par combinaison d'un produit carné et de la saumure à viscosité réduite.

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