Meat flavoring agents and process for preparing same

Details Meat flavoring agents and process for preparing same Meat flavoring agents and process for preparing same

A - Human Necessities

23

L

99/139.09

A23L 1/226 (2006.01) A23L 1/227 (2006.01) A23L 1/231 (2006.01)

Patent

CA 1232789

Abstract Flavoring agents A process for the production of meat or fish flavoring agents comprises reacting a sulfur-containing compound with a lipid which is oxidized prior to or during the reaction, desirably to a peroxide value equal or close to zero. The reaction mixture may include an amino acid source.

461443

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