Meat injection with brine solutions of different concentrations

A - Human Necessities – 23 – B

Patent

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Details

A23B 4/28 (2006.01) A23B 4/02 (2006.01) A23B 4/023 (2006.01) A23L 1/314 (2006.01) A23L 1/318 (2006.01)

Patent

CA 2509896

The present invention provides an apparatus and method of injecting a brine solutions from different reservoirs (24A, 24B, 24C) into a meat product. The process includes the step of providing high concentration brine to a brine reservoir connected to injection heads (e.g. 16A) designated for fat areas and low concentration brine to the brine reservoir connected to injection heads (e.g. 16C) designated for lean areas, and injecting the meat product with fluid in accordance with the location of lean and fat areas.

L'invention concerne un appareil et un procédé permettant d'injecter des solutions salines provenant de différents réservoirs (24A, 24B, 24C) dans un produit de viande. Ce procédé consiste à acheminer de la saumure à concentration élevée jusqu'à un réservoir de saumure relié à des têtes d'injection (par exemple, 16A) destinées à des zones grasses et de la saumure de faible concentration jusqu'au réservoir de saumure relié aux têtes d'injection (par exemple, 16C) destinées aux zones maigres et, puis, à injecter un liquide dans le produit de viande, en fonction de l'emplacement des zones maigres et grasses.

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