A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/31 (2006.01) A23L 1/314 (2006.01)
Patent
CA 2520336
A modifier for meat which comprises an oil-in-water type emulsion comprising (J) water and a preservative comprising (A) 10 to 60 parts by weight of an animal fat, (B) 0.01 to 1 part by weight of a starch, (C) 15 to 40 parts by weight of a saccharified starch, (D) 0.3 to 8.0 parts by weight of a nonionic surfactant, (E) 0.41 to 7.5 parts by weight of a thickening polysaccharide, (F) 0.02 to 0.05 parts by weight of an antioxidant, (G) 0.03 to 0.1 part by weight of a metal deactivator, (H) 0.005 to 0.5 parts by weight of a pH adjustor, and (I) 0.00001 to 0.005 parts by weight of Thujaplicin.
L'invention concerne un modificateur pour viande comprenant une émulsion de type huile dans l'eau comprenant (J) de l'eau et un agent de conservation contenant (A) entre 10 et 60 parties en poids d'une graisse animale, (B) entre 0,01 et 1 partie en poids d'un amidon, (C) entre 15 et 40 parties en poids d'un amidon saccharifié, (D) entre 0,3 et 8,0 parties en poids d'un tensioactif non ionique, (E) entre 0,41 et 7,5 parties en poids d'un polysaccharide épaississant, (F) entre 0,02 et 0,05 parties en poids d'un antioxydant, (G) entre 0,03 et 0,1 parties en poids d'un métal désactivant, (H) entre 0,005 et 0,5 parties en poids d'un ajusteur pH, et (I) 0,00001 et 0,005 parties en poids de thujaplicine.
Shimizu Shigenori
Uno Hisashi
Uno Minoru
Uno Tadashi
Uno Tsutomu
Robic
Uno Shoyu Co. Ltd.
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