Meat pate having a low fat content

Details Meat pate having a low fat content Meat pate having a low fat content

A - Human Necessities

23

L

A23L 1/317 (2006.01) A23B 4/22 (2006.01) A23L 1/307 (2006.01) A23L 3/015 (2006.01)

Patent

CA 2178983

Process for the preparation of a meat pâté having a low fat content, in which a meat emulsion is prepared comprising at least meat, water, salts and a fat substitute, the said emulsion is subjected to proteolytic digestion, it is then cooked at a temperature of between 65 and 75°C and it is subjected to a hydrostatic pressure greater than 400,000 kPa and to a temperature of between -10 and 75°C for a time sufficient to obtain less than 4.5 protease units per g of pâté.

Affiliated with

Also associated with

Rating

Meat pate having a low fat content does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Meat pate having a low fat content, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Meat pate having a low fat content will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1529678