A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/317 (2006.01) A23J 3/16 (2006.01) A23L 1/20 (2006.01) A23L 1/211 (2006.01) A23L 1/314 (2006.01)
Patent
CA 2338534
A novel meat product is provided. The meat product contains a blend of at least one meat and an unrefined plant protein material. In one embodiment, the unrefined plant protein material of the meat product has a nitrogen solubility index of from about 30% to about 80% and at least one of the following properties: a salt tolerance index of from about 30% to about 80%; a water hydration capacity of at least 3.75 times the weight of the unrefined plant protein material; or a viscosity of at least 500 centipoise at a temperature of 15°C to 25°C. In another embodiment, the unrefined plant protein material of the meat product has at least one of the following properties: a gel weight of at least 30 grams at a temperature of from about 15°C to about 25°C in a 5 fluid ounce mixture containing 5 parts water per 1 part of unrefined plant protein material, by weight; or a refrigerated gel strength of at least 50 grams when combined with 5 parts of water per part of soy material, by weight. In a particularly preferred embodiment the unrefined plant protein material is an unrefined soy protein material, most preferably soy flour, soy grits, soy meal, or soy flakes.
Altemueller Andreas G.
Guevara Balagtas F.
Finlayson & Singlehurst
Protein Technologies International Inc.
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