Mediating the effects of alcohol consumption by orally...

C - Chemistry – Metallurgy – 12 – N

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C12N 9/06 (2006.01) A01N 63/04 (2006.01) A61K 9/08 (2006.01) A61K 9/10 (2006.01) A61K 9/14 (2006.01) A61K 9/20 (2006.01) A61K 9/48 (2006.01) A61K 38/44 (2006.01) A61P 39/02 (2006.01) C12N 1/16 (2006.01) C12N 1/18 (2006.01) A23L 1/28 (2006.01)

Patent

CA 2452476

A process for lowering blood alcohol levels in humans after they imbibe alcoholic beverages by administering active dry yeast before or concomitantly with the imbibing of the beverages.

L'invention concerne une méthode permettant d'abaisser des taux de teneur en alcool du sang chez l'homme, après consommation de boissons alcoolisées, consistant à administrer une levure sèche active avant ou en même temps que la consommation de boissons.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Mediating the effects of alcohol consumption by orally... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Mediating the effects of alcohol consumption by orally..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Mediating the effects of alcohol consumption by orally... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1381472

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.