Melt restricted marshmallow

Details Melt restricted marshmallow Melt restricted marshmallow

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23L 1/09 (2006.01)

Patent

CA 2205225

The present invention is directed to a marshmallow product having melt resistant properties when heated. The marshmallow confection contains corn syrup, sugar, dextrose, water, starch, gelatin, microcrystalline cellulose and a phosphate salt. The marshmallow confection product has a predetermined ratio of corn starch to microcrystalline cellulose to provide the melt resistant properties of the marshmallow confection.

La présente invention s'applique à des produits fabriqués à base de guimauve et ayant de bonnes qualités de résistance à la fusion lors de leur réchauffement. La guimauve se compose de sirop de glucose, de sucre, de dextrose, d'eau, d'amidon, de gélatine, de cellulose microcristalline et d'un phosphate. Les proportions entre l'amidon de maïs et la cellulose microcristalline entrant dans la composition du produit à base de guimauve sont calculées de manière à obtenir les qualités de résistance à la fusion de la guimauve.

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