A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
99/142
A23L 1/39 (2006.01) A23L 3/36 (2006.01)
Patent
CA 1331108
MELTING TOLERANT SAUCE AND SEASONING PARTICULATE ABSTRACT A process for preparing a melting tolerant portion controlled sauce and seasoning particulate comprising: combining a first mixture of a 5% gelatin solution and seasonings with a second mixture comprising non-solid ingredients such as cream, margarine, cheese, etc. and mixing the combination to form a sauce mixture, followed by heating the sauce mixture to temperatures effective to pasteurize the sauce mixture then depositing individual sauce particulates onto a freezer belt with a drop forming unit drops and freezing same to temperatures ranging from -5°F to -15°F following by removing the frozen discrete sauce particles from the freezer belt for packaging with frozen meats and/or vegetables.
606954
Bejarano-Wallens Celso O.
Gage Julie E.
Hodapp Donald
Agrilink Foods Inc.
Mcfadden Fincham
LandOfFree
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